Our Menu

Stack of fresh apple slices

Healthy nutrition plays such a critical role in children’s healthy growth and development. Knowing this fact, we cannot stress more the importance of the highest quality of food and the healthiest choices of meals presented to our children. At Baby Academy we are truly committed to serving healthy, varied and tasty meals, paying attention to every detail of food preparation, even the quality of dishes and cookware used in our cooking.

All our meals are home-made, cooked fresh on premises and use highest quality, organic and natural ingredients from reputable organic grocers.

Our menu is diverse and resourceful, and it incorporates a variety of grains (buckwheat, millet, barley, brown rice, oatmeal, oat bran) and proteins (beans, chicken, veal, turkey, fish, milk, yogurt, eggs, cheese). Fresh vegetables (tomatoes, cucumbers, peppers, onions, carrots, cabbage) are served every day. A selection of fresh fruit and berries is also served daily (apples, grapes, strawberry, blueberry, kiwi, raspberry). We serve only whole wheat bread. Very little to no salt or sugar is used in our recipes.

In addition to serving healthy meals, we also ensure that our children are well hydrated. Several water breaks are scheduled throughout the day.

Please review our sample Menu

Monday Menu

Breakfast

  • Oatmeal & Oat Bran hot cereal
  • Banana, apple
  • Milk

Snack

  • Apple and carrots

Lunch

  • Beans & Split Pea soup, whole-wheat bread
  • Organic whole-wheat crepes with chicken filling
  • Assortment of fresh vegetables (tomato, pepper, cucumber, onion) with sour cream

Afternoon Meal

  • Cheese omelet
  • Fresh fruit assortment
  • Yogurt
Tuesday Menu

Breakfast

  • Whole-grain Morning O’s cereal
  • Banana, apple
  • Milk

Snack

  • Apple and carrots

Lunch

  • Barley soup with baby meatballs, whole-wheat bread
  • Millet porridge with chicken meatballs in cream sauce
  • Assortment of fresh vegetables (tomato, pepper, cucumber, onion)
  • Cabbage salad (home-made coleslaw)

Afternoon Meal

  • Zucchini and apple latkes with sour cream
  • Fresh fruit assortment
  • Yogurt Smoothie
Wednesday Menu

Breakfast

  • Oatmeal & Oat Bran hot cereal
  • Banana, apple
  • Milk

Snack

  • Apple and carrots

Lunch

  • Borsht with veal, whole-wheat bread
  • Buckwheat kasha with turkey cutlets
  • Assortment of fresh vegetables (tomato, pepper, cucumber, onion) with sour cream

Afternoon Meal

  • “Zapekanka” (baked farmer’s cheese cake) with cinnamon and sour cream
  • Fresh fruit assortment
  • Yogurt
Thursday Menu

Breakfast

  • Whole-grain Morning O’s cereal
  • Banana, apple
  • Milk

Snack

  • Apple and carrots

Lunch

  • Chicken and vegetable-based bouillon (based on celery, carrots, pepper, garlic, onion and greens) with croutons
  • Mashed potatoes with chicken “stroganoff”
  • Assortment of fresh vegetables (tomato, pepper, cucumber, onion)
  • Cabbage salad (home-made coleslaw)

Afternoon Meal

  • Homemade macaroni with cheese
  • Fresh fruit assortment
  • Yogurt Smoothie
Friday Menu

Breakfast

  • Oatmeal & Oat Bran hot cereal
  • Banana, apple
  • Milk

Snack

  • Apple and carrots

Lunch

  • Russian fish soup “Ukha”, whole-wheat bread
  • Vegetable brown rice with tilapia cutlets in cream sauce
  • Assortment of fresh vegetables (tomato, pepper, cucumber, onion)

Afternoon Meal

  • Hummus with whole-wheat pita
  • Turkey breast
  • Fresh fruit assortment
  • Yogurt